Electric Kadai - Table Top
The Electric Kadai – Table Top model is designed for fast, clean, and energy-efficient frying in commercial kitchens.
Ideal for hotels, snack counters, canteens, and small food processing setups. Provides consistent temperature control for perfect frying of namkeen, chips, pakoras, and more.
Compact table top design saves space while offering high-performance output. Made from food-grade stainless steel ensuring hygiene, durability, and easy cleaning.
Equipped with high-quality heating elements for quick and uniform heating. Thermostat control allows precise temperature adjustment to avoid overcooking.
Strong handles and insulated body ensure safe handling during operation. Consumes less oil and energy compared to traditional gas frying method.
Low maintenance design with easy drainage and cleaning features. Spill-proof structure keeps the surrounding area clean and grease-free.
Shockproof body and safety systems for safe, continuous operation. Ready-to-use design – plug in and start frying with no complex installation.
An ideal choice for businesses needing a reliable, compact, and hygienic frying solution.
Product Specification
Capacity: 12 Ltr.
Kadai Size: 18 Inch
Weight: 8 Kg
L x W x H: 18x20x19
Capacity: 15 Ltr.
Kadai Size: 20 Inch
Weight: 10 Kg
L x W x H: 20x22x19
Heater: 6000 Watt
