Electric Kadai – Stand Type
The Electric Kadai – Stand Type is built for large-scale, continuous frying in busy commercial kitchens. Ideal for restaurants, farsan shops, catering services, and food production units.
Mounted on a sturdy stand, it offers convenient height and stability during operation. Perfect for frying namkeen, chips, pakoda, samosa, and various snacks with ease.
Equipped with powerful heating elements for quick and uniform oil heating. Stainless steel body and kadai ensure hygiene, durability, and corrosion resistance.
Thermostatic temperature control maintains consistent frying quality and avoids overheating. Spacious frying area allows handling of large batches, reducing prep time.
Oil drain valve provided for easy oil removal and cleaning. Shockproof and heat-insulated design ensures user safety.
Stand frame includes storage or tray area for enhanced operational convenience. Low maintenance and energy-efficient solution for daily heavy use.
Stable structure with anti-skid legs ensures vibration-free, safe operation. A professional-grade frying machine designed to meet the demand of high-output kitchens.
Product Specification
Capacity: 12 Ltr.
Kadai Size: 18 Inch
Weight: 18 Kg
L x W x H: 23x23x32
Capacity: 15 Ltr.
Kadai Size: 20 Inch
Weight: 22 Kg
L x W x H: 25x25x32
Capacity: 20 Ltr.
Kadai Size: 22 Inch
Weight: 26 Kg
L x W x H: 27x27x32
Capacity: 25 Ltr.
Kadai Size: 22 Inch
Weight: 30 Kg
L x W x H: 27x27x32
Capacity: 30 Ltr.
Kadai Size: 26 Inch
Weight: 34 Kg
L x W x H: 32x32x32
Heater: 6000 Watt
