Onion / Chilli Cutting Machine
The Onion / Chilli Cutting Machine is built to deliver rapid and uniform cutting in commercial kitchens. Ideal for cutting onions, green chillies, and similar vegetables in large volumes.
Equipped with sharp stainless steel blades for clean, precise cuts without squashing. Highly suitable for restaurants, food stalls, catering services, and food processing units.
Robust motor ensures smooth performance even during long hours of operation. Saves labor and time with consistent output and minimal wastage.
Stainless steel body ensures hygiene, durability, and corrosion resistance. User-friendly interface allows for easy operation with minimal training.
Safety features include anti-skid base and overload protection for reliable use. Compact design fits easily into any commercial kitchen setup.
Low noise and vibration ensure comfortable, uninterrupted operation. Ventilation system prevents overheating, ensuring motor longevity.
Quick to clean and maintain, with detachable parts for convenience. A must-have solution for efficient, mess-free cutting of onions and chillies in bulk.
Product Specification
Motor: 1HP
Chamber Size: 6.5x3.5 Inch
Capacity: 35 to 45 Kg/Hr.
Weight: 28 Kg
L x W x H: 20x12x21
Jali: 4 (8mm, 12mm, 15mm & 19.5mm)
Body Material: Stainless Steel
Motor: 2HP
Chamber Size: 8x4
Capacity: 100 to 120 Kg/Hr.
Weight: 53 Kg
L x W x H: 23x17x29
Jali: 4 (8mm, 12mm, 15mm & 19.5mm)
Body Material: Stainless Steel
