Dough Ball Cutting - Liver Type
The Liver Type Dough Ball Cutting Machine is a specialized solution for efficiently shaping uniform dough balls in bulk.
Designed to streamline the dough ball-making process, it significantly reduces manual effort and labor costs. Ideal for chapati, roti, and poori production, this machine ensures consistent size and weight in every cut.
Its liver-operated mechanism offers high precision with simple manual control. Crafted from durable materials, the machine delivers long-lasting performance in busy commercial environments.
Compact in design, it easily fits into restaurant kitchens, catering units, and food production setups. The smooth lever action ensures operator comfort during extended use.
It increases daily output while maintaining the hygiene and consistency of each dough portion. The machine is low-maintenance, easy to clean, and does not require electricity.
Perfect for small to mid-scale food businesses aiming for efficiency and standardization. Reduces dough wastage with accurate portion control, enhancing overall productivity.
Its sturdy body construction resists wear and tear, even under continuous use. User-friendly and reliable, it requires no technical expertise to operate.
Product Specification
Motor: 0.5HP
Dough Ball Weight: 20 gm to 60 gm
Capacity Approx.: 1000 to 1200 pcs/hr
Machine Weight: 54 Kg
Size (L x W x H): 26x15x24 inches
